Does anyone know where to get this stuff in Nashville? I haven't really looked, but why look around when I can ask the Internet?
I have been wanting to try it for a while, especially now that I ran across this recipe for squash-blossom/huitlacoche quesadillas:
1 clove garlic
1 tablespoon corn oil or other oil
1 can huitlachoche
I have to try that..